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Fall Harvest Week 2012


SJ Hot Chefs Fall Harvest Week 2012 Experience the freshest ingredients New Jersey farms and fisherman have to offer during the second annual Fall Harvest Week. From October 14th-19th, more than 40 participating South Jersey restaurants will offer special farm-to-table-inspired three-course menus created utilizing the seasonal offerings from local farms. Ranging from $25- $35, the menus invite the communities to savor the bounty of local farmers and fisherman. Presented by the South Jersey Independent Restaurant Association, more popularly known as SJ Hot Chefs, Fall Harvest Week is an incredible opportunity to introduce both loyal customers and new friends to fine, locally-sourced ingredients.

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