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Frank Quattrone's anecdotes and writing samples from the heights and depths of adolescent journals, to wild and wonderful interviews with celebrities, chefs and child actors, to the lengthy process of birthing a full-page book and then bringing it to the reading public will illuminate the writing process and entertain guests.
RSVP via email to [email protected] noting the date and event requested, along with contact information, or by calling 215-376-6292.
RSVP via email to [email protected] noting the date and event requested, along with contact information, or by calling 215-376-6292.
