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Wine & Food Pairing ? Thanksgiving Edition: A Guided Wine Seminar w/ Marnie

Saturday, November 20, 2010

3:00 PM - 4:30 PM

3:00 PM - 4:30 PM See all dates and Times

http://www.pinotboutique.com/classes.php


Traditional Thanksgiving fare poses a real challenge for those looking to serve food-flattering wines. Learn some handy wine and food pairing 'tricks of the trade' that will surprise and delight in this unique interactive wine seminar geared to avoiding the usual pitfalls of holiday meals. Author and sommelier Marnie Old will demonstrate a handful of simple principles that guide all wine and food pairing ? from food chemistry to sensory science. Through comparative tasting with a selection of international wines, she will illustrate the challenges of pairing different wines with traditional holiday recipes and provide helpful suggestions for keeping the season merry and bright.

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