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The Walnut Club is partnering with Philadelphia Women in food, a group of local women restaurateurs and food entrepreneurs across the city, who are promoting sustainable success through the pandemic and beyond. The virtual panel will be moderated by High Street Hospitality Groups’ Ellen Yin and the panelists include: -
Tess Hart, Triple Bottom Brewing
- Jezabel Careaga, Jezabel’s Argentine Cafe & BYO
- Justine MacNeil, Fiore Fine Foods
- Nok Suntanaron, Kalaya & Kalaya Thai Market
Additionally, Lateefah Curtis from PAXON&PENN will provide a demonstration on how to make an Island Flowers Jawn cocktail.
There are food and beverage packages available to purchase for pick-up to accompany the panel. More info on the panel and to reserve your spot here: https://www.walnutclub.org/womeninfood
