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Friday, August 17, 2012
5:00 PM - 7:30 PM
5:00 PM - 7:30 PM See all dates and Times
http://www.philamuseum.org/dining/
Stone fruits, or fruits with pits such as nectarines, plums, apricots and cherries, thrive in the summer. Take advantage of these ripe delights at a special Granite Hill Stone Fruit Dinner, where you'll enjoy foie gras mousse with cherries, salmon gravlax with roasted plums, roasted duck with apricots and a scrumptious grilled peach dessert. Each guest will also receive a complimentary Peach Bellini. $45 per person, plus tax & gratuity. Members save 10%. Call 215-684-7990 or visit www.opentable.com/granite-hill to make your reservations today.