This Event has Passed
Friday, February 12, 2016 - 5:00 PM
to Sunday, February 14, 2016 - 11:00 PM
5:00 PM - 11:00 PM See all dates and Times
http://www.pennsviewhotel.com/panorama/calendar/panorama/valentines-special-4-course-menu
Valentine's Weekend - 4 Course Menu $75 Friday Feb. 12th - Sunday Feb. 14th 4 Course Dinner Menu for $75 per person (not including tax,gratuities and beverages) No other menu is available.
*no substitutions/menu subject to change
Reservation call 215.922.7800 or online www.panoramaristorante.com
1st Course
Antipasti Misto cooked and cured meats, seasonal vegetables
******
2nd Course
Choice of one:
Oysters - champagne mignonette
Crab Cocktail - preserved lemon, caper
Baby Romaine -warm baby romaine, artichoke fritti, caesar
Spaghetti - house made pasta, shrimp, caponata
Ravioli - beef shank filled pasta, mushroom gremolata
Strozzapreti - hand rolled pasta, black trumpet mushrooms, chestnut pesto
******
3rd Course
Choice of one:
Scallops - roasted broccoli, caper
King Salmon - caramelized endive, blood orange
NY Strip - soft polenta, fennel conserva
Berkshire Pork Chop -butternut squash, soppressata
Veal Flank Steak - parmigiana potato, brown butter sage
******
4th Course
Choice of one:
Semifreddo- vanilla, grapefruit, pistachio
Torte -flourless chocolate torte, blackberry crema
Budino -caramelized banana, lady finger, espresso caramel
*no substitutions/menu subject to change
Reservation call 215.922.7800 or online www.panoramaristorante.com
1st Course
Antipasti Misto cooked and cured meats, seasonal vegetables
******
2nd Course
Choice of one:
Oysters - champagne mignonette
Crab Cocktail - preserved lemon, caper
Baby Romaine -warm baby romaine, artichoke fritti, caesar
Spaghetti - house made pasta, shrimp, caponata
Ravioli - beef shank filled pasta, mushroom gremolata
Strozzapreti - hand rolled pasta, black trumpet mushrooms, chestnut pesto
******
3rd Course
Choice of one:
Scallops - roasted broccoli, caper
King Salmon - caramelized endive, blood orange
NY Strip - soft polenta, fennel conserva
Berkshire Pork Chop -butternut squash, soppressata
Veal Flank Steak - parmigiana potato, brown butter sage
******
4th Course
Choice of one:
Semifreddo- vanilla, grapefruit, pistachio
Torte -flourless chocolate torte, blackberry crema
Budino -caramelized banana, lady finger, espresso caramel
