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An exclusive four-course wine tasting dinner and sparkling wine reception. Sommelier William Eccleston will discuss the wines paired with each course. This wonderful meal will be followed by a meet and greet with Ristorante Panorama's famous Chef Rosario Romano. 4:00-5:00 pm Sparkling Wine Reception with Chef's Selected hors d'Oeuvres Domaine Ste Michelle Brut NV & Champagne Nicolas Feuillatte Blanc de Blanc 2004 5:00 - 7:45 pm Four Course Chef's Menu Dinner with Sommelier-Paired Premium Wines Expertly Presented with Each Course. 8:00 pm Meet and greet with Chef Rosario Romano Tickets are $120 a person at the event, proceeds benefit the March of Dimes.
