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Wednesday, April 16, 2014
1:00 PM - 2:00 PM
1:00 PM - 2:00 PM See all dates and Times
http://www.audioeducator.com/food-safety/defining-food-safety.html
Product Format: Live Audio Conference Presenter(s): Douglas C. Moyer, PhD, CPP Conference Date: Wed, Apr 16, 2014 Aired Time: 1 pm ET | 12 pm CT | 11 am MT | 10 am PT
Length: 60 Minutes
Price: $227
Food Fraud is growing in scope as well as scale. International incidences, such as melamine-adulterated infant formula in China and European beef adulterated with horse meat, can no longer be the thought of as being remote due to globalized food supply chains.
Join expert Douglas C. Moyer in this information packed 60-minute conference "Defining Food Fraud and the Public Health Risk? on Wed, Apr 16, 2014, to know why a multi-disciplinary approach is required to understand the problem including how packaging science, supply chain management, and crime science can contribute to solutions.
Session highlights:
The various types of food fraudsters will be presented along with the different types of Food Fraud and their unique ability to threaten public health
This program will illustrate the fundamental shift from detection and response to prevention that is needed to thwart any such opportunities
The program culminates with references to the US Food Safety Modernization Act and the impending requirements of Intentional Adulteration (section 106 )
International Food Fraud regulations and research are also covered in this presentation
Special Offer: Use code SAVE10 to get 10% discount.
Can't attend? Request a replay of the audio session or DVD recording.
For any queries feel free to contact Adam K at 1-866-458-2965
Length: 60 Minutes
Price: $227
Food Fraud is growing in scope as well as scale. International incidences, such as melamine-adulterated infant formula in China and European beef adulterated with horse meat, can no longer be the thought of as being remote due to globalized food supply chains.
Join expert Douglas C. Moyer in this information packed 60-minute conference "Defining Food Fraud and the Public Health Risk? on Wed, Apr 16, 2014, to know why a multi-disciplinary approach is required to understand the problem including how packaging science, supply chain management, and crime science can contribute to solutions.
Session highlights:
The various types of food fraudsters will be presented along with the different types of Food Fraud and their unique ability to threaten public health
This program will illustrate the fundamental shift from detection and response to prevention that is needed to thwart any such opportunities
The program culminates with references to the US Food Safety Modernization Act and the impending requirements of Intentional Adulteration (section 106 )
International Food Fraud regulations and research are also covered in this presentation
Special Offer: Use code SAVE10 to get 10% discount.
Can't attend? Request a replay of the audio session or DVD recording.
For any queries feel free to contact Adam K at 1-866-458-2965
