This Event has Passed
Tuesday, March 24, 2015
1:00 PM - 2:00 PM
1:00 PM - 2:00 PM See all dates and Times
http://www.audioeducator.com/food-safety/intersection-of-haccp-food-fraud-03-24-2015.html?utm_campaign=AEVENTS
Product Format: Live Audio Conference Presenter(s): Douglas C. Moyer, PhD, CPP Conference Date: Tue, Mar 24, 2015 Aired Time: 1 pm ET | 12 pm CT | 11 am MT | 10 am PT
Length: 60 Minute
Price: $227
Expert speaker Douglas C. Moyer, PhD, CPP, will cover an overview of HACCP Scope and Intentions and of FSMA and current rule making status. He will discuss the difference between Food Fraud and traditional disciplines like Food Safety, Food Defense and Food Quality; the common misconceptions of food safety and the difference between food fraud and economically motivated adulteration (EMA). He will discuss the importance of understanding Food Fraud through a multi-disciplinary approach and solutions provided by packaging science, crime science, supply chain management; various types of food fraudsters and food frauds; the need to shift from detection and response to prevention and references to US Food Safety Modernization Act.
Special Offer: Use code SAVE10 to get 10% discount.
Not able to attend the audio session? We will provide you with a replay of the session, or you can request a DVD recording.
For any queries feel free to contact Adam K at 1-866-458-2965.
Length: 60 Minute
Price: $227
Expert speaker Douglas C. Moyer, PhD, CPP, will cover an overview of HACCP Scope and Intentions and of FSMA and current rule making status. He will discuss the difference between Food Fraud and traditional disciplines like Food Safety, Food Defense and Food Quality; the common misconceptions of food safety and the difference between food fraud and economically motivated adulteration (EMA). He will discuss the importance of understanding Food Fraud through a multi-disciplinary approach and solutions provided by packaging science, crime science, supply chain management; various types of food fraudsters and food frauds; the need to shift from detection and response to prevention and references to US Food Safety Modernization Act.
Special Offer: Use code SAVE10 to get 10% discount.
Not able to attend the audio session? We will provide you with a replay of the session, or you can request a DVD recording.
For any queries feel free to contact Adam K at 1-866-458-2965.
