×
Your location has been changed to Philadelphia area.
This Event has Passed
Tuesday, June 10, 2014
1:00 PM - 2:00 PM
1:00 PM - 2:00 PM See all dates and Times
http://www.audioeducator.com/food-safety/food-safety-for-non-foodies-05-27-14.html
Product Format: Live Webinar Presenter(s): Douglas C. Moyer, PhD, CPP Conference Date: Tue, Jun 10, 2014 Aired Time: 1 pm ET | 12 pm CT | 11 am MT | 10 am PT
Length: 60 Minutes
Price: $227
Preserving food and keeping it fit for human consumption has been a challenge since the antiquities.
Join Douglas C. Moyer - PhD, CPP in this audio session ˜An Overview of Food Safety for non-foodies' on Tuesday, June 10, 2014 to learn:
1. What Food Safety is and how it differs from other food disciplines like Food Fraud, Food Quality and Food Defense
2. Origins and history of the US Food Safety system
3. The list of known 'bad bugs' that public health authorities work to prevent
4. Various Federal agencies that have statutory responsibility for Food Safety
5. Data regarding Food Safety incidences
Special Offer: Use code SAVE10 to get 10% discount.
Can't attend? Request a replay of the audio session or DVD recording
For any queries feel free to contact Adam K at 1-866-458-2965.
Length: 60 Minutes
Price: $227
Preserving food and keeping it fit for human consumption has been a challenge since the antiquities.
Join Douglas C. Moyer - PhD, CPP in this audio session ˜An Overview of Food Safety for non-foodies' on Tuesday, June 10, 2014 to learn:
1. What Food Safety is and how it differs from other food disciplines like Food Fraud, Food Quality and Food Defense
2. Origins and history of the US Food Safety system
3. The list of known 'bad bugs' that public health authorities work to prevent
4. Various Federal agencies that have statutory responsibility for Food Safety
5. Data regarding Food Safety incidences
Special Offer: Use code SAVE10 to get 10% discount.
Can't attend? Request a replay of the audio session or DVD recording
For any queries feel free to contact Adam K at 1-866-458-2965.
