Choose the Right Certification for Food Safety & Match the Needs of Company

This webinar will focus on multiple certifications that are available for food safety certification and how to choose the right certification to pair with the needs of the organization. It will also provide the high level fundamentals that are needed to be in place in order to safely manufacture, package, and or handle food products to become certified. It will cover a broad range of documentation for: production types, facilities, and the transportation of goods. This webinar will highlight the geographical and legislative aspects of the certifications as to why they may be needed and/or their overall benefits.

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