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Instituting a Food Safety Allergen & Food Intolerance Awareness Training


Product Format: Live Webinar Presenter(s): Larry D. Bowe , BS, CFPMT, CFPMP Conference Date: Tue, Oct 27, 2015 Aired Time: 12 pm ET | 11 am CT | 10 am MT | 09 am PT
Length: 90 minutes
Price: $227

This session by our expert speaker, Larry Bowe, will focus on allergen and food intolerance awareness within a healthcare food service setting as well as Dec 1, 2016 labeling requirements for restaurants. You will get tools and online references necessary to prevent negative outcomes, and improve overall customer service. This webinar will also offer resources to bring your allergen and food intolerance awareness plan together, depending on the type of operation.

Special Offer: Use code SAVE10 to get 10% discount.

Not able to attend the audio session? We will provide you with a replay of the session, or you can request a DVD recording.

For any queries feel free to contact Adam K at 1-866-458-2965.

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