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420 Munchie Madness at Nunzio's BYOB
Nunzio by Chef Michael DeLone and Mercantile 1888 Zero Proof Bar collaborate and celebrate 4/20 with a Munchie Madness, CBD & THC cannabis-inspired dinner and tutorial, Saturday, April 20 at 6 p.m. for $120 per person. The dinner will include four courses paired with cannabinoid-infused beverages and celebrate the spirit of 4/20 and the wonders of cannabis culture. With a total THC dose of 4.5 mg per guest (below the legal micro dose) and 15 mg CBD, the 4/20 Munchie Madness dinner is the perfect opportunity to learn about or explore the lighter side of cannabis in a delicious, yet responsible, environment.
Spark up your taste buds with a Hamunchie Crudo course with a jalapeño kick against a refreshingly tart lime spritz, followed by a Loaded Potato Gnocchi course accompanying the smoky, sweet flavors paying homage to traditional bourbon cocktails. Then enjoy a unique, indulgent, and savory twist with Italian Chicken & Waffles paired with the flavor of hemp-derived juicy watermelon. Lastly, The Up in Smoke Chocolate Brownie S’more paired with rich espresso notes steals the show.
The 4/20 Munchie Madness menu includes:
• Hamunchie Crudo: Hamachi Strawberry, Jalapeño, Cucumber & Balsamic
o Paired with Lime Cannabis Spritz, 2.5 mg THC made with Cali Sober Ranch Water
• Loaded Potato Gnocchi: Cheddar, Guanciale, Sour Cream, Green Onion, Fried Potato Skins
o Paired with The Mellow Mike, 10 mg CBD made with Flyers Bklyn Gold
• Italian Chicken & Waffles: Fried Chicken, Tomato Waffle, Sun Dried Tomato, Charred Spring Onion & Honey
o Paired with Weed Wooder, 1 mg THC made with Mighty Kind Watermelon D9 Cannabis Seltzer
• Up in Smoke Chocolate Brownie S’more: Burnt Marshmallow, Chocolate Custard, Graham Cracker
o Paired with Elevated Espresso Martini, 1 mg THC & 5 mg CBD made with Endo Medium Dank Roast Nitro Cold Brew
"We had so much fun creating this dinner and are thrilled to partner with Mercantile 1888 Zero Proof Bar for this distinctive event bringing collaborative creativity to the area," said Chef Michael DeLone. "Showcasing our restaurant in a dry town poses obvious challenges, even with a solid mocktail program and BYOB culture. But by teaming up with a local gem like Mercantile 1888, we're shining a light on the innovative spirit of Collingswood and inviting new guests to experience new things."
Tickets are available now at nunziosbyob.com.
Event Links
Tickets: https://go.evvnt.com/2366192-0
Website: https://go.evvnt.com/2366192-2
