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Thursday, May 05, 2011
6:30 PM - 9:00 PM
6:30 PM - 9:00 PM See all dates and Times
http://www.albertsoncookingschool.com
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Knife skills are one of the most important parts of the culinary arts. Join Albertson Cooking School's Chef David Grear, as he teaches classic knife skills and techniques including how to slice, dice, mince and julienne. Cut crudites will be served with an assortment of dips as you learn how to handle and utilize your knife. **Don't forget to bring your chef's knife. The class does not include dinner** Call 610.649.9290 to reserve your spot!