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  • Campo Launch

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    Campo Launch

    Thursday, May 05, 2011

    6:00 PM - 10:00 PM

    6:00 PM - 10:00 PM See all dates and Times

    Le Virtu

    Parking Deals

    http://www.facebook.com/pages/Jessica-Scott-LLC/127761187244612#!/event.php?eid=209863485709970

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    05/05/2011 06:00 PM 05/05/2011 10:00 PM America/Anguilla Campo Launch An airy alfresco dining & event Area Opens with a celebration on Thursday, May 5th from 6-10pm. The all-inclusive celebration, will include a wide assortment of Abruzzese specialties, including a whole roasted suckling pig, a beer tasting featuring renowned locally-brewed craft beers, and an artisanal wine tasting. Admission is $45 at the door or $40 in advance via our website. A commemorative beer goblet will be provided for seasonal beer samplings from Phoenixville's Sly Fox Brewery, Easton's Weyerbacher and Cooperstown, New York's Ommegang Brewery. In addition to the roasted suckling pig, Le Virtu's staff will butler selections from Chef Joe Cicala's Campo menu. Call 215.271.5626 for t... Details & Tickets: https://www.upcomingevents.com/philadelphia/events/le-virtu/campo-launch-7458?ref=uceaddevent Le Virtu, 1927 East Passyunk Ave., Philadelphia, PA, 19148

    Event Tag

    Indoor / Outdoor Event, Special Event

    Categories

    Festivals, Other & Miscellaneous

    Neighborhoods

    East Passyunk (Philadelphia)
    Lower Moyamensing (Philadelphia)
    Newbold (Philadelphia)
    Passyunk Square (Philadelphia)

    An airy alfresco dining & event Area Opens with a celebration on Thursday, May 5th from 6-10pm. The all-inclusive celebration, will include a wide assortment of Abruzzese specialties, including a whole roasted suckling pig, a beer tasting featuring renowned locally-brewed craft beers, and an artisanal wine tasting. Admission is $45 at the door or $40 in advance via our website. A commemorative beer goblet will be provided for seasonal beer samplings from Phoenixville's Sly Fox Brewery, Easton's Weyerbacher and Cooperstown, New York's Ommegang Brewery. In addition to the roasted suckling pig, Le Virtu's staff will butler selections from Chef Joe Cicala's Campo menu. Call 215.271.5626 for tickets as well.

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