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Le Cavalier—the beloved French brasserie helmed by Chef-Partner Tyler Akin at historic and iconic HOTEL DU PONT—has partnered with Swigg, SIW Vegetable Farm, and Ouro Wines to highlight the Brandywine River Valley’s end-of-season bounty alongside thoughtful wine pairings from Swigg. The five-course prix-fixe menu will feature dishes like Stracciatella with grilled peach, confit tomato, and Bigorra ham; Gnudi with blue crab, corn consommé, and fresh chickpeas; and Profiteroles with sweet corn gelato and blueberry compote. Reservations ($175) include beverage pairings and gratuity.
