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An over-the-top brunch spread served family-style with brunch pairings.
Join Niki Russ Federman (Russ & Daughters) and Chef Dan Sheridan (Stitch House) at Le Cavalier for a special brunch edition of IRC x Wilmington. Serving all manner of smoked and pickled fish, caviar, lox, knishes, rugelach, and babka, Niki’s Russ & Daughters Cafe is without question the most sought-after brunch option in New York City today. We are excited to bring the experience to Wilmington!
Niki Russ Federman is the fourth-generation co-owner of NYC’s iconic Russ & Daughters on the Lower East Side. The store opened as a pickled herring purveyor in 1914--just one year after HOTEL DU PONT! A century later, under Niki’s leadership, Russ & Daughters Cafe opened to universal acclaim. Niki is a co-founder of IRC.
Dan Sheridan is a singular name in Delaware’s restaurant community. Dan has cooked in and led some of Delaware’s most esteemed kitchens, including La Fia, HOTEL DU PONT’s Green Room, and Cantwell’s Tavern. He is the founder of Wilmington Pickling Company and chef-owner of both Locale BBQ Post and Stitch House.
