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What the Funk? Fest 3


Come and celebrate the wild, rare, sour and strange as What the Funk?Fest! 3 celebrates the funkier side of beer, beginning Sunday, April 10th at 5 PM and running through Saturday, April 16, 2016. For seven days, Keg & Kitchen will feature rare American and European beers ranging from sour, barrel-aged beers to the simply strange and unique.

Sunday, April 10th  Silly Sunday - Brasserie de Silly tap takeover featuring Silly Sour, Silly Stupid Sour, Silly Saison, Silly Scotch aged in Jack Daniels barrels and a special tapping of Weyerbacher Sunday Morning Stout. Day one of Keg & Kitchen's week long What the Funk?fest - celebrating rare, sour and strange brews. (http://silly-beer.com/en/)

Monday, April 11th 2015 Vintage Oak Aged Chocolate Yeti Tapping at 3 PM. Day two of Keg & Kitchen's week long What the Funk?fest - celebrating rare, sour and strange brews. (http://greatdivide.com/)

Tuesday, April 12th  Spend Tuesday with Two Roads, featuring Vintage Barrel Aged Henry, can specials, and more. Day three of Keg & Kitchen's week long What the Funk?fest - celebrating rare, sour and strange brews. (http://tworoadsbrewing.com)

Wednesday, April 13th  Weird Beer Wednesday featuring a 3 PM tapping of Wild Beer Co. Shnoodlepip Wild Ale (brewed with passion fruit, pink pepper, hibiscus, and aged in oak barrels), Long Trip Saison with wattle berry and Tasmanian pepper. Day four of Keg & Kitchen's week long What the Funk?fest - celebrating rare, sour and strange brews. (http://www.wildbeerco.com/) -and- ( http://www.nomadbrewingco.com.au/)

Thursday, April 14th Cape May Night featuring a special one-of-a-kind Funky Firkin, Crusty Barnacle, Tower 23 and more. Day five of Keg & Kitchen's week long What the Funk?fest - celebrating rare, sour and strange brews. (http://capemaybrewery.com/)

Friday & Saturday April 15th - 16th The Funk continues all weekend with tappings of American and imported sour, wild and barrel aged beers including Hitachino Anbai, Funk Citrus, Speakeasy Syndicate #3, and Spellbound. It's the final days of Keg & Kitchen's week long What the Funk?fest - celebrating rare, sour and strange brews.

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