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Shine Fest - Free Moonshine Day Party!
JJ Bootleggers & Chef Bruce Santino commemorate National Moonshine Day in Old City on Thursday, June 5th by throwing a free party for everyone who visits JJ Bootleggers between 6 and 9pm! RSVP for FREE ADMISSION!!
What's Included with RSVP:
JJ Bootleggers carries the entire Ole Smoky Tennessee Moonshine product line, which includes (100 Proof) Ole Smoky Original, (100 Proof) White Lightnin’, (40 Proof) Apple Pie, (40 Proof) Blackberry, (40 Proof) Lemon Drop, and (100 Proof) Maraschino Cherries along with a comprehensive assortment of vodkas, gins, tequilas, whiskeys, liquers, craft beers and international wines. The restaurant and bar is open for happy hour, dinner and late night Wednesdays through Fridays beginning at 5 p.m., and Saturday and Sunday beginning at noon.
The New Menu
Here are the new menu items, which will pair beautifully with beer, wine or moonshine during the hot summer nights ahead:
Squash Blossom Tacos - $13
Two fresh squash blossoms stuffed with braised beef, pepper jack cheese, charred peppers & onions. Drizzled with Molé sauce & cilantro oil.
Shrimp Po` Boy Lettuce Wraps - $13
Crispy fried Gulf shrimp, diced tomatoes, jardinière and a moonshine remoulade sauce.
Tuna Poke with Sesame Wonton Chips - $12
Marinated sushi grade tuna loin chunks, red onion, soy, chives, ginger, pineapple, cucumber and papaya.
Mexican Chicken Salad - $10
Pulled braised chicken with avocado cream, pico de gallo, shucked corn and cheddar cheese. Served with seasoned house-made tortilla chips.
Beer Mussels -$12
Grilled corn, jalapenos, shallots, confit tomatoes, in a Goose Island 312 Urban Pale Ale broth. Finished with bacon.
Cheesesteak Wit Moonshine “Whiz” - $11
Chopped seared ribeye with crispy fried onions and a moonshine Mornay sauce on a crusty roll.
Ahi Tuna Hoagie - $11
Marinated lightly poached tuna with tomato bacon jam, field greens, cucumbers and red onion. Lemon caper chive oil drizzle.
Jerked Pineapple Wings – $11
Served with carrots & blue cheese dressing.
Pineapple Upside Down Bread Pudding - $8
Drizzled with caramel & topped with ginger whipped cream.
Extra Thick Chocolate Blackberry Moonshine Milkshake - $10
Blackberry Ole Smoky Moonshine blended with Bassetts Chocolate Ice Cream, Hershey’s Chocolate Syrup and topped with house-made Whipped Cream and an Ole Smoky Moonshine Maraschino Cherry.
What's Included with RSVP:
- Complimentary tastes of Ole Smoky Moonshine
- Samples his new summer menu items (including Extra Thick Chocolate Blackberry Moonshine Milkshake featuring Bassetts Ice Cream and Hershey's Chocolate Syrup)
- Complimentary draught beers
- Complimentary moonshine cocktails
JJ Bootleggers carries the entire Ole Smoky Tennessee Moonshine product line, which includes (100 Proof) Ole Smoky Original, (100 Proof) White Lightnin’, (40 Proof) Apple Pie, (40 Proof) Blackberry, (40 Proof) Lemon Drop, and (100 Proof) Maraschino Cherries along with a comprehensive assortment of vodkas, gins, tequilas, whiskeys, liquers, craft beers and international wines. The restaurant and bar is open for happy hour, dinner and late night Wednesdays through Fridays beginning at 5 p.m., and Saturday and Sunday beginning at noon.
The New Menu
Here are the new menu items, which will pair beautifully with beer, wine or moonshine during the hot summer nights ahead:
Squash Blossom Tacos - $13
Two fresh squash blossoms stuffed with braised beef, pepper jack cheese, charred peppers & onions. Drizzled with Molé sauce & cilantro oil.
Shrimp Po` Boy Lettuce Wraps - $13
Crispy fried Gulf shrimp, diced tomatoes, jardinière and a moonshine remoulade sauce.
Tuna Poke with Sesame Wonton Chips - $12
Marinated sushi grade tuna loin chunks, red onion, soy, chives, ginger, pineapple, cucumber and papaya.
Mexican Chicken Salad - $10
Pulled braised chicken with avocado cream, pico de gallo, shucked corn and cheddar cheese. Served with seasoned house-made tortilla chips.
Beer Mussels -$12
Grilled corn, jalapenos, shallots, confit tomatoes, in a Goose Island 312 Urban Pale Ale broth. Finished with bacon.
Cheesesteak Wit Moonshine “Whiz” - $11
Chopped seared ribeye with crispy fried onions and a moonshine Mornay sauce on a crusty roll.
Ahi Tuna Hoagie - $11
Marinated lightly poached tuna with tomato bacon jam, field greens, cucumbers and red onion. Lemon caper chive oil drizzle.
Jerked Pineapple Wings – $11
Served with carrots & blue cheese dressing.
Pineapple Upside Down Bread Pudding - $8
Drizzled with caramel & topped with ginger whipped cream.
Extra Thick Chocolate Blackberry Moonshine Milkshake - $10
Blackberry Ole Smoky Moonshine blended with Bassetts Chocolate Ice Cream, Hershey’s Chocolate Syrup and topped with house-made Whipped Cream and an Ole Smoky Moonshine Maraschino Cherry.
