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Cooking with CBD with Chef Christopher Sayegh


On May 13th, Cooking with CBD puts The Herbal Chef, celebrity Chef Christopher Sayegh, in center stage for a series of interviews, panel discussions, keynotes, and - of course! - infusion, preparation, and plating demonstrations. A first of its kind for the always sunny city, this unprecedented training event has been concocted to best serve the most innovative and progressive leaders in the Philadelphia hospitality industry; delivering the most accurate and creatively inspiring content from the master in the space.
Chef Christopher Sayegh is the #1 cannabis infusion chef in the world. His, is an unparalleled stage presence, creative direction and culinary aesthetic that has cultivated the most prestigious client list in the game while effortlessly captivating the attention of FOX Business, Food Insider, GQ, VICE’s Bong Appetit, Netflix, and a slew of other audiences nationwide. Chris, who resides in Los Angeles, California, spends about a third of his time traveling the world—educating audiences on his signature trade.

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