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Gather Around My Table with NYT Cooking's Kay Chun


Pull up a chair for a night built around the meals that bring people together. Chef Christina McKeough has reimagined recipes from Kay Chun's cookbook, Gather Around My Table, into a family-style feast at High Street, part of Sisterly Love Collective's 2026 Cookbooks & Convos festival.

Kay is a chef, writer, and NYT Cooking contributor, and the chef-owner of Share in New York City, known for market-driven, globally inspired cooking. Expect comforting, ingredient-driven dishes with a personal history, given a High Street twist and made with the best local ingredients.

Throughout the evening, you'll hear from High Street founder and James Beard Award-winning restaurateur Ellen Yin, Kay, and Chef Christina, each sharing the story behind a dish. And in true Gather Around My Table spirit, you'll be invited to share a story of your own.

Your ticket includes a chef-curated menu and a signed copy of Gather Around My Table. A cash bar will be available, offering a curated selection of cocktails, wine, and beer. Tickets are $120 per person, with limited seats!

 

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