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Join us at Davio’s Foxborough for an exclusive evening with Guest Sommelier Adam Senesi of Caymus Vineyards!
Enjoy a curated selection of passed hors d’oeuvres paired with featured wines from Caymus, Emmolo, and Sea Sun—all on our beautiful patio (or indoors if needed).
Passed Appetizers Include:
• Organic Mushroom Arancini
• Beef Tenderloin Gougère
• Tuna Tartare Taco with Lime
• Bacon-Wrapped Scallops
• Melon, Prosciutto, Mozzarella & Basil Skewer
Featured Wines:
• Emmolo Sparkling, Napa Valley
• Sea Sun Chardonnay & Pinot Noir, California
Limited seating | $85 per person