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Open for lunch, dinner, & late night bar menu. Cork has a lively menu, created by Executive Chef Sae An, that inspires the appetite. With a well-chosen and gently priced wine list and 15 Craft & Belgian beers on draft, this exciting new venture is a welcome oasis sandwiched between bone-dry Haddonfield and Collingswood. The palate of soft Earth tones and amber resin lighting compliments the progressive American menu, featuring flavors from around the globe. Live jazz Fridays & Saturdays. Questions? Call 856-833-9800.