This Event has Passed
Friday, October 03, 2014
5:00 PM - 8:00 PM
5:00 PM - 8:00 PM See all dates and Times
http://www.chemheritage.org/visit/events/public-events/2014-10-03-ff.aspx
The fall harvest is approaching. What will you do with all your veggies? Fear not: local canning guru Marisa McClellan will be on hand to demonstrate her favorite recipes for small-batch preserving. We will also be sprinkling this talk with some background on the history and science of the canning process.
First Fridays at CHF are always free and open to the public; no registration required. For more information about our First Friday programs, call 215.925.2222 or e-mail [email protected].
First Fridays at CHF are always free and open to the public; no registration required. For more information about our First Friday programs, call 215.925.2222 or e-mail [email protected].
