This Event has Passed
Thursday, October 11, 2012
5:00 PM - 11:00 PM
5:00 PM - 11:00 PM See all dates and Times
http://www.barferdinand.com
Executive Chef David Ansill is continuing his tasting menu takeover at Bar Ferdinand with an exciting new menu every Thursday. Ansill will be offering a Spanish-themed 8-course menu for $40 Wine pairing optional for an addtional $20. This weeks menu will feature, Nose to Tail: The Lamb