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We just finished with 10 for $20 on May 6th, and for the people that attended, we actually had 15 wines. This time around, we are going to have another 10 wines, and I will open up that big bottle of Port as well (this makes 11 wines for $20 folks). Lastly, the chef and I conspired for a different special this time around. I have been craving some ceviche and we are gonna look at doing something akin to a nice red sauce with seafood/shellfish and pasta. It'll be in the Italian family style, so that means that we'll put out some big plates/bowls and folks can serve themselves. Remember that food is a separate purchase, but we're going to run a special like we did the last time. Free parking! Make it a night Wednesdays means free parking after 5PM from South Street to Vine Street and river to river.