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Sunday, June 03, 2018
11:00 AM - 3:00 PM
11:00 AM - 3:00 PM See all dates and Times
http://americansardinebar.com/events/
Chef Doreen DeMarco goes all out with a elevated take on brunch at American Sardine Bar. Don’t miss your chance to hang with the Shacksbury crew from Vergennes, Vermont and try their mind blowing wild fermented & foraged apple ciders. 11am-3pm.