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While Post Haste’s brick-and-mortar is getting some finishing touches, the team is taking their show on the road with a few pop-ups/bar takeovers around town. Folks can get a taste of Post Haste prior to their opening this spring on Monday, Feb 20th when they will be popping up at a.bar.
As a reminder, Post Haste encapsulates their farm-to-glass ethos by sourcing everything (read: spirits, beers, wines, citrus, herbs, produce and mixers) from the Mid-Atlantic.
Sharing a sample menu of Post Haste’s farm-to-glass cocktails folks will get to check out below
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Pearnicillan - American Single Malt, Bourbon, Smoked Pear, Yuzu Superjuice, Ginger & Honey
Something About Mary - Gin, Aquavit, Monk’s Secret, The Bay, Clarified Tomato, Thyme Extract
Return Of The Mackuiri - Rum, Overproof Rum, Acid Apple, Sage Syrup, Absinthe Rinse
That’s Fashion Baby - Applejack, Rye, Burnt Sugar Syrup, Red Wine Agrodolce, Black Walnut Bitters
All The Cosmos - Vodka, Aperitivo, Acid Cranberry, Kumquat Superjuice, Lemon Verbena Syrup