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Farm to Fork Week Starts Early at Catelli Ristorente!


Join us as Catelli Ristorente kicks off the SJ Chefs Farm to Fork Restaurant Week starts two days early on Friday night July 16. SJ Chef's Farm to Fork Week 2010 begins Sunday July 18 and ends on Saturday July 24. Farm to Fork Week features $35/$25 four course meals from some of South Jersey's best restaurants.

Sophisticated cuisine and superior service are hallmarks of Catelli Ristorante, one of Zagat's top three restaurants for Northern Italian cuisine in the Philadelphia region. Catelli Ristorante is also the proud winner of Courier-Post's 'Best of South Jersey' 15 years running and the winner of the prestigious Five Star Diamond Award presented by The American Academy of Hospitality Sciences.

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