This Event has Passed
To celebrate PA WInne Month, a.kitchen, boasting an Award of Excellence from Wine Spectator and named a Top 100 Wine Restaurant from Wine Enthusiast, is hosting a wine dinner with one of their favorite local winemakers, Va La Vineyards out of Avondale.
On Thursday, October 28th, a.kitchen will be offering a 3-course dinner from Chef Eli Collins for $65 per person. The first course will be a Tarte Flambee, which is an Alsatian flatbread with bacon, onions, and fromage blanc. The second course will be Choucroute Garnie served family style. Third course will be a dessert. They’ll also be offering 3 wines from Va La to go along with the dinner — the Barbera and two blends, Prima Donna and Cedar. The pairing is optional for $35 per person.
Space is limited. Reservations can be made through Tock here.
