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Join Executive Chef, Adam DeLosso, and his daughter Ava, live via Zoom, for a Kid-Friendly Virtual Cooking Class and learn to create a culinary masterpiece! The class will learn to prepare Fusilli Pasta Cacio De Pepe and Chocolate Lava Cake and feeds a family of 4, or a family of 2 with leftovers. Attendees will receive all necessary ingredients, packaged and labeled. Follow along step-by-step and create a kid-friendly dinner and dessert, from the comfort of your home!
Registration deadline is March 18 at 2 p.m. Call 215-386-8695 to register
