Harvest & Vines: Fall Wine Dinner

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Thursday, October 30, 2025

6:30 PM - 8:30 PM

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10/30/2025 06:30 PM 10/30/2025 08:30 PM America/Anguilla Harvest & Vines: Fall Wine Dinner Join us for Harvest & Vines: Fall Wine Dinner on Thursday, October 30th at 6:30 PM, an evening celebrating the rich flavors and textures of the fall season at Venezia Wine Veranda. This five-course culinary experience by Chef Szucs highlights the warmth and depth of autumn cuisine, from the first bite of a Sweet Potato Biscuit with Miso-Tupelo Honey Butter to the unforgettable Roasted Pumpkin & Pear Bisque served inside an actual roasted pumpkin. Between each course, Chef Szucs will come out to share the inspiration and story behind each dish, creating a personal and immersive dining experience. We are also thrilled to welcome Sylvain Boulet, Director of Bordeaux for Consortium Wine... Details & Tickets: https://www.upcomingevents.com/palm-bay/events/venezia-wine-veranda/harvest-vines-fall-wine-dinner-543730?ref=uceaddevent Venezia Wine Veranda, 5475 Lorkey ln, Melbourne, FL, 32940

Categories

Craft Beer, Food, Wine, Good For Singles, Indoor / Outdoor Event, Wine Tasting

Join us for Harvest & Vines: Fall Wine Dinner on Thursday, October 30th at 6:30 PM, an evening celebrating the rich flavors and textures of the fall season at Venezia Wine Veranda. This five-course culinary experience by Chef Szucs highlights the warmth and depth of autumn cuisine, from the first bite of a Sweet Potato Biscuit with Miso-Tupelo Honey Butter to the unforgettable Roasted Pumpkin & Pear Bisque served inside an actual roasted pumpkin. Between each course, Chef Szucs will come out to share the inspiration and story behind each dish, creating a personal and immersive dining experience. We are also thrilled to welcome Sylvain Boulet, Director of Bordeaux for Consortium Wine & Spirits, as our special guest host for the evening. A certified International Bordeaux Educator with decades of experience in the food and wine industry, Sylvain brings extraordinary knowledge and passion to the art of pairing wines, guiding guests through each selection. Menu & Wine Pairings: 1st Course: Sweet Potato Biscuit Lardo, Miso-Tupelo Honey Butter, Chestnut ~Paired with Lush and Creamy Chardonnay 2nd Course: Roasted Pumpkin & Pear Bisque Pork Belly Croutons, Baharat Spice, Crème Fraiche, Pepitas ~Paired with Francois Villard Viognier 3rd Course: Fuyu Persimmon Salad Grilled Endive, Rogue Smokey Blue Cheese, Marcona Almonds, Cara Cara Orange-Fennel Dressing ~Paired with Avelino Vegas Circe 4th Course: Trio of Duck Sous-vide Breast, Duck Confit Ravioli, Foie Gras Velouté, Garnishes of Fall Picked Fruit, Tarragon ~Paired with Chateau de L’Ou Secret de Schist Syrah Dessert: Apple Cider Zeppoles Caramelized Gourd Dulce de Leche, Passion Fruit Marmalade, Opal Basil ~Paired with Peirano Estate “Six Clones” Merlot $75 per person (includes wine pairings). Seating is limited for this exclusive fall dining experience. Please reserve early to secure your spot for an elegant and unforgettable evening at Venezia Wine Veranda. For reservations: Call (321) 301-4115 Email: [email protected]

Event Links

Facebook: https://go.evvnt.com/3305334-0

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