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The Science of Cheesemaking
The Science of Cheesemaking
6-8 PM
Presented by Lori Johnson, Family & Consumer Science Agent
Location: Lake County Extension Office: 1951 Woodlea Road, Tavares
Space is limited, $15 per participant, registration required.
The class will focus on the basics of cheesemaking and will provide a hands-on opportunity to make and sample homemade mozzarella.
To register: https://bit.ly/45UYxA1
Event Links
Tickets: https://go.evvnt.com/2049212-0
