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Food Preservation: Pressure Canning
Presented by: Lori Johnson, Family & Consumer Science Agent
Location: UF/IFAS Extension Office, 1951 Woodlea Rd, Tavares
Space is limited, cost is $15 per person
Hands-on cooking class to learn about the pressure canning process, foods that can be pressure canned and food safety. Each participant will preserve their own jar of carrots to take home.
To register: https://bit.ly/3t5OzOT
Event Links
Tickets: https://go.evvnt.com/2136154-0
