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  • Fermentation Class (Afternoon)

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    Fermentation Class (Afternoon)

    Thursday, September 25, 2025

    2:00 PM - 4:00 PM

    2:00 PM - 4:00 PM See all dates and Times

    Lake County Cooperative Extension Service

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    09/25/2025 02:00 PM 09/25/2025 04:00 PM America/Anguilla Fermentation Class (Afternoon) Join us for the Science of Fermentation! September 25th from 2-4 P.M. or 6-8 P.M. Cost: $15 per person Location: UF/IFAS Lake County Extension Office, 1951 Woodlea Rd. Class will be led by Lori Johnson, Family & Consumer Science Agent and Matt Smith, Commercial Crops and Food System Agent. Learn the basics of fermentation, how to make sauerkraut, equipment needed, and food safety. Participants will take part in hands-on cooking, preparing their own sample of sauerkraut to take home. As a bonus participants will get a crash course in the bioscience of beer as we dive into the beer fermentation process and learn how yeast turns grain soup into sippable suds. *No beer will be prepared or ser... Details & Tickets: https://www.upcomingevents.com/orlando/events/lake-county-cooperative-extension-service/fermentation-class-afternoon-518125?ref=uceaddevent Lake County Cooperative Extension Service, 1951 Woodlea Road, Tavares, FL, 32778

    Categories

    Business & Networking, Business-Related, Continued Learning, Cooking Class, Craft Beer, Food, Wine, Education, Educational, Good For Families, Good For Singles, Kids & Family, Lecture

    Join us for the Science of Fermentation! September 25th from 2-4 P.M. or 6-8 P.M. Cost: $15 per person Location: UF/IFAS Lake County Extension Office, 1951 Woodlea Rd. Class will be led by Lori Johnson, Family & Consumer Science Agent and Matt Smith, Commercial Crops and Food System Agent. Learn the basics of fermentation, how to make sauerkraut, equipment needed, and food safety. Participants will take part in hands-on cooking, preparing their own sample of sauerkraut to take home. As a bonus participants will get a crash course in the bioscience of beer as we dive into the beer fermentation process and learn how yeast turns grain soup into sippable suds. *No beer will be prepared or served at this class.

    Event Links

    Tickets: https://go.evvnt.com/3236764-0

    Website: https://go.evvnt.com/3236764-2

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