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Culinary Collection-Youth Program
Location: UF/IFAS, Lake County Extension Office, 1951 Woodlea Rd., Tavares
Cost $15 per youth, space is limited
Presented by: Lori Johnson, Family & Consumer Science Agent
This program is for youth ages 7 and up. This is a hands-on cooking class where youth will learn about preserving food though pressure canning. Participants will preserve a jar of green beans to take home.
Open to 4-H and non-4-H youth. 4-H members can register in 4-H online and non 4-H can contact Stephanie at [email protected]
Must register by March 24th.
Event Links
Tickets: https://go.evvnt.com/1551247-0
