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Friday, April 21, 2017
1:00 PM - 2:00 PM
1:00 PM - 2:00 PM See all dates and Times
http://bit.ly/2o3gaJG
Product Format: Live Webinar Presenter(s): Dr. Keith Warriner and Dr. Azadeh Namvar Conference Date: Fri, Apr 21, 2017 Aired Time: 1:00 pm ET | 12:00 pm CT | 11:00 am MT | 10:00 am PT
Length: 60 minutes
Price: $227.00
Join this session by expert speakers Keith Warriner and Azadeh Namvar, for an overview of the challenges and limitations of post-harvest washing to ensure fresh produce safety. You will learn about the efficacy of wash processes to decontaminate fresh produce. In addition, attempts to identify critical parameters and limits that enable prediction of the efficacy of post-harvest washing (i.e. CCP as part of a HACCP plan) will be described.
Special Offer: Use code EVENT25 to get $25 discount.
Not able to attend the audio session? We will provide you with a replay of the session, or you can request a DVD recording.
For any queries feel free to contact Customer Service at 1-866-458-2965.
Length: 60 minutes
Price: $227.00
Join this session by expert speakers Keith Warriner and Azadeh Namvar, for an overview of the challenges and limitations of post-harvest washing to ensure fresh produce safety. You will learn about the efficacy of wash processes to decontaminate fresh produce. In addition, attempts to identify critical parameters and limits that enable prediction of the efficacy of post-harvest washing (i.e. CCP as part of a HACCP plan) will be described.
Special Offer: Use code EVENT25 to get $25 discount.
Not able to attend the audio session? We will provide you with a replay of the session, or you can request a DVD recording.
For any queries feel free to contact Customer Service at 1-866-458-2965.
