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First Sip Friday: Food & Wine Pairings
Salty or sour foods can completely change the taste of a wine, for better or worse. Each monthly 'Pairings' class will focus on a taste sensation (salty, sour, bitter, sweet) and feature a group of wines.June: How will the wines of New Zealand work with these flavors:Smooth & Fatty (olive oil)Heavy Breads (yeast extract)Exotic spice (curry powder)
