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Whole Hog


Greensgrow Farms is Going WHOLE HOG for Our Community–and You're Invited! Join Greensgrow on Friday, April 13 for our 4th annual Whole Hog head-to-tail feast, held in the charming Philadelphia Brewing Company tasting room. This year's feast features an expansive buffet menu from local Riverward restaurants and chefs and includes vegetarian options and dessert. The meal will be accompanied by some of Philadelphia's finest beers on tap, wine, and live rockabilly music. Participating restaurants include Johnny Brendas, Little Baby's Ice Cream, Standard Tap, and Rembrants!

Indulge in a memorable evening and rock the night away while helping us raise funds to support the maintenance and operation of the Greensgrow Community Kitchen! Launched in 2010, the Community Kitchen fosters the growth of local businesses involved in developing and preparing food for resale. Additionally, the kitchen serves as the distribution point for Greensgrow's low-income CSA initiative and hosts a variety of educational food-related workshops throughout the year.

Additional event details:
CSA members, new and returning, are welcome to purchase the CSA Member ticket for the $50.00 discounted rate.
Visit the Philadelphia Brewing Company website for directions to the event
Free parking is available nearby.

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