For the Love of Wine and Chocolate

Join Chef Ani Robaina of Ani's Table for an evening of hands-on cooking, dipping, rolling, and sipping! Kristen Parsons, head winemaker of Small Batch Cellars, and Chef Ani will guide you through a night of cooking, tasting, and pairing chocolate recipes with SBC Wines.
Menu:
MOLE
TRADITIONAL MOLE FROM OAXACA MEXICO WITH SESAME SEEDS, PUMPKIN SEEDS ASSORTED CHILIS AND MEXICAN
CHOCOLATE
BRAISED CHICKEN
CHOCOLATE TRUFFLES
Dark Chocolate
White Chocolate
Assorted mix-ins for flavors
Lavender chocolate truffle- vegan made with coconut milk
ROLLING TRUFFLES
Cocoa powder, chili flake, crushed lavender, sugars, sea salt
GANACHE
Milk, dark and white chocolate
Dipping strawberries, fruits and shortbreads
REINE DE SABA
Flourless chocolate cake

Valentine’s Tasting Wines:
Radiance Rose Cuvee
Late for Dinner Zin 2020
Evolution 2021
San Joaquin Cuvee 2020
La Vie en Rose 2021
Momentum Grande Durif 2019

URL:
Tickets: https://go.evvnt.com/1537955-0?pid=2809 

Price:
General Admission: USD 115.00

Category: Classes / Courses | Lifestyle, Arts, Leisure | Cooking

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