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Running a Successful Restaurant & Korean Feast Paired with Shoju


Find out what does it take to run a successful restaurant. Our panel of professionals will share their passions and entrepreneurial visions. Included is a multi-course Korean feast paired with shoju. Enjoy traditional Korean dishes such as japchae, samsek jeon, mandu, sawoo, bulgogi, galbi, ojingeo bokkeum, sinseollo and more! This event is a great opportunity for those interested in the restaurant business as well as foodies looking to try a well-regarded restaurant. For more information: http://www.awib.org/events

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