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A Taste of Lyon at Le Gratin for Summer Restaurant Week


Located in The Beekman Hotel, Michelin-starred Chef Daniel Boulud's inviting downtown bistro offers a 2-course prix-fixe lunch for $45 and a 3-course prix-fixe dinner for $60, available Tuesday through Saturday from 11:30 AM - 10:00 PM. The special menus showcase French comfort food with dishes including Gazpacho and Charcuterie of the day, Steak Tartare, and Steak-Frites with Red Wine-Shallot Sauce and French Fries.To complete the meal, classic French desserts include Crème Carmel, Riz au Lait and Gâteau Chocolat.

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Website: https://go.evvnt.com/3751492-0

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