Welcome to UpcomingEvents.com!! We hope to see you at an event SOON!
Search

Select Region

Featured Regions

Philadelphia, PA Baltimore, MD Atlantic City, NJ

Not what you're looking for? See All Cities

Or

Search by Zip

advertise here
× Your location has been changed to New York City area.
  • Home
  • Events
  • La Tête d’Or Honors Paul Bocuse’s 100th Birthday with Veal Chops with Morels

    • This Event has Passed

    Large

    La Tête d’Or Honors Paul Bocuse’s 100th Birthday with Veal Chops with Morels

    Saturday, February 28, 2026

    5:00 PM - 10:45 PM

    5:00 PM - 10:45 PM See all dates and Times

    La Tête d'Or by Daniel

    Parking Deals

    Add to Calendar

    02/28/2026 05:00 PM 02/28/2026 10:45 PM America/Anguilla La Tête d’Or Honors Paul Bocuse’s 100th Birthday with Veal Chops with Morels This special features tender veal with earthy morel mushrooms and crisp asparagus, offering a luxurious taste of classic French cuisine. La Tête d’Or is a New York-French steakhouse concept that reflects the harmony between Chef Boulud's French roots and his life in New York City. Available for dinner only throughout February, the dish is offered at $100, with a portion of the proceeds benefiting MENT’OR, supporting the next generation of culinary excellence and the Bocuse d’Or Team USA.Event LinksTickets: https://go.evvnt.com/3487439-0Website: https://go.evvnt.com/3487439-2 Details & Tickets: https://www.upcomingevents.com/new-york-city/events/la-tte-dor-by-daniel/la-tete-dor-honors-paul-bocuses-100th-birthday-with-veal-chops-with-morels-604063?ref=uceaddevent La Tête d'Or by Daniel, 318 Park Avenue South, New York, NY, 10010

    Categories

    Craft Beer, Food, Wine, Drink Specials

    Neighborhoods

    Flatiron District (New York)
    Garment District (New York)
    Gramercy (New York)
    Murray Hill (New York)

    This special features tender veal with earthy morel mushrooms and crisp asparagus, offering a luxurious taste of classic French cuisine. La Tête d’Or is a New York-French steakhouse concept that reflects the harmony between Chef Boulud's French roots and his life in New York City. Available for dinner only throughout February, the dish is offered at $100, with a portion of the proceeds benefiting MENT’OR, supporting the next generation of culinary excellence and the Bocuse d’Or Team USA.

    Event Links

    Tickets: https://go.evvnt.com/3487439-0

    Website: https://go.evvnt.com/3487439-2

    Read More

    View Less

    Top