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From January 20 to February 8, the restaurant will offer a $45 lunch and $60 dinner for New York City’s Winter Restaurant Week.
Lunch highlights include appetizers such as Classic Caesar Salad or Fried Calamari, followed by entrées like Junior New York Sirloin or Rigatoni Bolognese. Dessert options include New York Cheesecake or Chocolate Mousse Cake.
Dinner offerings feature appetizers like Imported Buffalo Mozzarella or Sizzling Canadian Bacon. Entrée selections include New York Sirloin, Scottish Salmon, or Chicken Parmesan, served with a choice of side such as Benjamin Home Fries, Mashed Potatoes, or Broccoli. Finish with dessert favorites like Chocolate Mousse Cake, New York Cheesecake, or Carrot Cake.
Enjoy this quintessential NYC steakhouse experience with unmatched hospitality for Restaurant Week!
Event Links
Tickets: https://go.evvnt.com/3437953-0
Website: https://go.evvnt.com/3437953-2
