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Aqua Kyoto: A Culinary Tribute to the Cherry Blossom


Each spring, the restaurant marks the arrival of cherry blossom season with a culinary tribute to sakura. The seasonal offering features a blend of floral notes and vibrant ingredients. Highlights include the Crystal Sakura Roll, featuring blue prawn and morello cherry jelly, and a succulent Robata Duck Breast served with sour cherry teriyaki and sakura crisps. To round out the meal, guests can enjoy a Cherry Sorbet Panna Cotta with matcha crumble or sip on the Hanami cocktail, a refreshing blend of Roku Gin, shochu, and hibiscus honey. These exclusive specials are available daily for dinner from March 15th to April 15th. Join the restaurant between 6:00 PM and 10:00 PM to experience this sensory celebration of spring.

Event Links

Website: https://go.evvnt.com/3546512-0

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