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Thursday, November 01, 2018
6:00 PM - 8:00 PM
6:00 PM - 8:00 PM See all dates and Times
https://www.eventbrite.com/e/book-talk-the-donut-history-recipes-and-lore-from-boston-to-berlin-fundraiser-for-ny-archival-tickets-50789487725
Michael Krondl and the New York Archival Society invite all food and history lovers – particularly those with a sweet tooth - to discover his latest literary project, The Donut: History, Recipes, and Lore from Boston to Berlin. Michael - a world famous food historian, chef and donut fan - has put together an entertaining social history of the donut phenomenon throughout the ages. The book is full of fascinating historical facts and delicious international donut recipes. Guests can expect tasty treats!