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The $27 three-course lunch experience is complete with $1 gin or vodka martinis, live brass band entertainment and festive fun to kick off the weekend. The menu includes:
Mediterranean Salad with arugula, radicchio, ruby red grapefruit, pistachio, apple, pomegranate, and creamy feta vinaigrette
Choice of Entrée:
o Grilled Lemon Fish with roasted corn maque choux, bacon, cherry heirloom tomatoes, creamless corn sauce, citrus vinaigrette, and pea shoots
o Veal Monteleone with roasted mushroom, linguine, and marsala sauce
o Cacio e Pepe with cracked tri-color pepper, pecorino Romano, and bucatini pasta
Olive Oil Cake with white chocolate chantilly, candied orange peel, and orange anglaise
Event Links
Booking: https://go.evvnt.com/3295676-0
