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Mother’s Day at Couvant
Nestled between the beloved French Quarter and Arts Districts, our charming factory-turned-brasserie is the perfect place to gather, toast and indulge in a three-course menu crafted with care.
Reserve your table now to celebrate the mother figure in your life with brunch at Couvant served from 10am to 3pm on Sunday, May 12.
Menu:
Appetizers
Smoked Salmon Tartine – Avocado, Everything Spice, Pickled Shallots
Crispy Gulf Oysters – Brie Cheese, Crostini, Lemon Beurre Blanc
Salade Maison – Baby Greens, Goat Cheese, Olives, Herbs de Provence Vinaigrette
French Toast Sticks – Cream Cheese and Strawberry Stuffed French Toast, Coulis, Whipped Cream
Mains
Crawfish Omelete – Breaux Bridge Crawfish, Andouille, Corn, Red Potatoes
Shrimp and Grits – Gulf Shrimp, Stone Ground Grits, Chorizo Sauce
Steak and Eggs – Flat Iron Steak, Rosemary Garlic Potatoes, Au Poivre Sauce, Sunny Side Up Eggs
Couvant Benedict – Confit Pork Shoulder, English Muffin, Creole Mustard Hollandaise
Mushroom Omelet – Wild Mushrooms, Goat Cheese, Spinach
Duck and Waffles – Confit Duck, Foie Gras Butter, Berries, Cane Syrup
Pour La Table
Half-dozen Murder Point Oysters – Citrus Mignonette, Cocktail, Lemon +$16
Poached Gulf Shrimp – 5 Grand Isle Shrimp, Cocktail Sauce +$16
Truffled Crab Claws – Blue Crab Claws, Truffle Vinaigrette +$18
Desserts
Crème Brûlée – Vanilla Custard, Seasonal Berries
Profiteroles – Ice Cream Stuffed Pastry, Chocolate Sauce, Almonds
Event Links
Website: https://go.evvnt.com/2381232-0
