Mother's Day Brunch at The Wharf Restaurant
Menu Features:
Raw Bar: Shrimp Cocktail, Jonah Crab, Oysters, Little Neck Clams
Carving Station
Jerk Suckling Pig and Roasted Prime Rib
Action Station
Chef prepared Omelets, made to order.
Breakfast Selections
Traditional Eggs Benedict
Lump Crab Eggs Benedict
Buttermilk Pancakes
Seasonal Vegetable and Cheese Quiche
Home Fries, Breakfast Sausage, Maple Pepper Bacon
Lunch Selections
Citrus & Herb Roasted Chicken
Coconut Crusted Cod
Wild Mushroom and Truffle Risotto
Green Bean Almondine
Robuchon Whipped Potatoes
Five Star Macaroni and Cheese
Caesar Salad
Strawberry and Pecan Salad
Dessert Station
Cheesecake Lollipops
Panna Cotta Verrine
Tiramisu Cream Puff
Cookie Dough Cream Puff
Thyme and Rosemary Shortbread
Entremets:
Strawberry Shortcake
Caramel and Milk Chocolate
Macarons: Elderflower and Raspberry, Chocolate Martini, Cookies and Cream
Assorted Gluten Free Tarts: Chocolate Raspberry, Key Lime, Chocolate Fudge, Vanilla Bean, Lemon
Pricing: Adults $119, Children 3 – 10 $59, Under 3 Free. Pricing includes gratuity/service fee/tax.
Seating: Dining Room Seating up to 5 people, Ballroom seating for parties greater than 5.
Reservations available via Open Table.
Questions? Please call 203-350-0014
Event Links
Tickets: https://go.evvnt.com/2314306-0
Facebook: https://go.evvnt.com/2314306-2
Instagram: https://go.evvnt.com/2314306-3
