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Tennessee Brew Works: 11th Annual Crawfish Boil


Tennessee Brew Works will have 2,000 pounds (literally a TON!) of fresh Louisiana Crawfish, andouille sausage, corn and potatoes, which will be boiled in Tennessee Brew Works’ Hippies & Cowboys IPA, creating a delicious combination. A special thank you to South Coast Seafood who is providing us with our incredible crawfish straight from the gulf! Tennessee Brew Works’ Crawfish Boil is free to attend and starts on Saturday, March 7, 2026 from 11am-10pm, and continues Sunday, March 8, 2026 from 11am-8pm. Admission is free for this rain or shine event with plenty of seating inside or outside on the patio. PARKING IS LIMITED. Please use a ride-share if possible. In addition to Tennessee Brew Works beer offerings, wine, Tennessee cider and limited cocktails are available for those seeking gluten-free or beer alternatives. Baskets of Crawfish, andouille sausage, corn and potatoes will be available to purchase as well as crawfish by the pound. The patio at Tennessee Brew Works’ Taproom is dog-friendly and this event is family-friendly. Walk-ups are welcome throughout both days, first-come, first-serve.

Event Links

Website: https://go.evvnt.com/3515005-0

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